People who tip over 20% at restaurants typically display these 7 unique behaviors, says psychology

Tipping is often viewed as a simple transaction—money in exchange for good service.
But for some, it’s much more than that.
While most people stick to the standard 15-20%, there are those who consistently tip over 20%, and it’s not just about generosity.
Their tipping reveals something deeper, offering a glimpse into unique behaviors and values that set them apart from the average diner.
What drives these generous tippers? Is it empathy, a desire to connect, or something more profound?
This article delves into the surprising psychology behind those who tip beyond expectation, offering an intriguing look into their mindset and what their actions say about them.
1) They display an innate sense of empathy
When you think about generous tippers, what comes to mind?
More often than not, it’s a predisposition towards empathy, a trait deeply ingrained in their psychological makeup.
Empathy is the ability to understand and share the feelings of others, and it appears to be a common characteristic among those who tip over 20% at restaurants.
This isn’t about showing off their financial prowess; rather, it’s an act of acknowledging the hard work and effort that goes into providing them with an enjoyable dining experience.
These individuals can put themselves in the shoes of the waitstaff, understanding the challenges they face and how their livelihood largely depends on tips.
This understanding motivates them to tip generously, not out of obligation, but out of their genuine concern for others.
2) They value authenticity and genuine connections
As someone who regularly tips over 20% at restaurants, I can tell you it’s not simply a matter of money. Above all, it’s a way of showing genuine appreciation for meaningful, authentic human connections.
These individuals tend to seek genuine interactions and foster warm connections with those around them—including the waitstaff at restaurants.
They appreciate the authenticity that comes with human-to-human service, understanding that behind every plate of food is a person who put in their time, skill, and effort.
They engage in meaningful conversations with their servers, ask about their day, and show interest in them as individuals.
They recognize that their servers are more than just people bringing them food; they are fellow human beings with their own stories and experiences.
This recognition fuels their desire to tip generously—a token of appreciation for the authentic connection they’ve experienced.
It’s an extension of their belief in the value of every individual and the importance of treating everyone with respect and dignity.
In the words of Howard Schultz, former CEO of Starbucks and someone whose philosophy I immensely respect, “We are not in the coffee business serving people, we are in the people business serving coffee.”
This quote beautifully encapsulates the essence of valuing people and genuine connections over mere transactions—a trait commonly seen in those who tip over 20% at restaurants.
3) They are conscious consumers
People who tip generously at restaurants carry this mindset into other aspects of their lives.
They are typically thoughtful consumers who make decisions based on their personal values, extending this approach to both their interactions and financial choices.
Whether it’s choosing where to shop or deciding how to spend their money, they focus on supporting causes that align with their ethical standards.
These individuals recognize that every financial decision represents a step toward shaping the kind of world they want to see.
They prefer to invest in businesses and initiatives that prioritize employee well-being, sustainability, and fair labor practices.
Their decisions reflect a conscious effort to support ethical and responsible industries.
Tipping over 20% is not just about rewarding exceptional service; it’s a reflection of their broader commitment to fairness and social responsibility.
By generously tipping, they aim to support the restaurant industry, recognize the often under-appreciated labor of workers, and contribute to a more equitable economy.
In this way, their financial choices serve to elevate industries and individuals who uphold the same principles of fairness and integrity.
4) They see tipping as an opportunity for creativity and innovation
While tipping might seem like a simple act, those who tip generously approach it with a mindset of creativity and innovation.
They view tipping not merely as a routine act, but as a chance to uniquely express their gratitude and appreciation.
These individuals are not afraid to break from the norm and tip more than what’s expected.
They understand that every decision, no matter how small, holds the potential for creative expression and impact.
Tipping becomes a form of art—a chance to bring joy and surprise into the lives of service workers.
It’s an opportunity to use creativity to brighten someone’s day, show appreciation in unexpected ways, and challenge the status quo.
5) They embrace challenges as opportunities for growth
Generous tippers are those who see challenges not as roadblocks but as opportunities for growth. This mindset extends to their approach towards tipping as well.
When faced with a less-than-perfect dining experience, these individuals don’t let it deter them from tipping generously.
They see it as an opportunity to provide constructive feedback and contribute positively to someone’s growth.
Rather than getting discouraged by setbacks, they choose to view them as invitations to adapt and evolve.
This attitude is reflected in their tipping habits—using less ideal situations as opportunities to foster growth and understanding.
Their approach is imbued with their belief in the transformative power of self-awareness and personal growth.
By choosing to respond positively even in challenging situations, they demonstrate resilience, empathy, and a commitment to fostering mutual growth.
6) They prioritize experiences over possessions
Here’s something you may not expect: those who tip over 20% at restaurants prioritize experiences over possessions.
You might assume that people who tip generously would be inclined toward accumulating material wealth, but that’s not the case.
These individuals realize that true richness in life isn’t measured by what we own but by the experiences we have and the memories we create.
They savor the joy of sharing a meal, the conversations around the table, the flavors that delight their senses, and the service that enhances the experience.
Their generous tipping shows their appreciation for the entire dining experience and the people who make it possible.
As John Ruskin wisely said, “The best thing in life aren’t things.” While material possessions may provide comfort, it’s experiences that truly bring lasting happiness and fulfillment.
7) They invest in positive experiences
People who tip over 20% view the act of tipping as an investment in creating positive experiences for others.
Their generosity goes beyond the immediate act of giving money; it’s a way of recognizing the hard work and dedication of service workers, contributing to their well-being and offering them a moment of appreciation.
This kind gesture can turn an ordinary day into something brighter, not just for the recipient but for others around them, creating a more welcoming atmosphere for all.
Tipping becomes more than just a transaction—it’s an expression of values, a way to contribute to a more supportive and thoughtful community.
This ripple effect of kindness can have a lasting impact, as a single act of generosity inspires further positive interactions.
The people who tip generously believe in this power to spread goodwill.
Winston Churchill’s words resonate deeply here: “We make a living by what we get, but we make a life by what we give.”
By giving more than what’s expected, they enrich both their own lives and the lives of those they encounter, contributing to a culture of kindness and respect that benefits everyone.
The power of generosity: More than just a tip
As we’ve seen, tipping generously isn’t just a financial gesture; it’s a reflection of deeper values—empathy, creativity, and the desire for meaningful connections.
Those who tip over 20% don’t just reward good service—they consciously invest in the well-being of others, creating a ripple effect of kindness that extends far beyond the dining experience.
By valuing people, experiences, and opportunities for growth, they contribute to a more compassionate and equitable world.
So next time you leave a tip, consider the impact of that small act of generosity. It might just change someone’s day—and perhaps even yours.