There’s a generational divide when it comes to dining out that’s as wide as the Grand Canyon. Boomers, those folks born between 1946 and 1964, have some habits that are a complete mystery to Millennials and Gen Z.

You’ve probably seen it – the Boomer at the next table doing something that makes you scratch your head in confusion or even cringe.

From their ordering habits to tipping etiquette, there are seven things in particular that Boomers do in restaurants that younger generations just don’t understand.

In this article, we’ll take a closer look at these puzzling practices. And who knows, we might even find some common ground between the generations, because at the end of the day, we’re all just trying to enjoy a good meal out.

1) Tipping generously

Boomers, having grown up in a different era, have a unique approach to tipping. For them, tipping generously is not just appreciated—it’s expected.

In the boomer generation, the standard tip for good service was 15 to 20 percent of the bill. And if the service was exceptional, it wasn’t unusual to see them leave even more.

This is in stark contrast to the tipping habits of younger generations. With the rise of tip-free restaurants and the debate over fair wages for servers, many Millennials and Gen Zs tend to be more conservative with their tips.

Why does this matter? Well, for one, it affects the income of servers who rely on those tips. But on a broader scale, it highlights the changing societal norms around dining out and the value we place on service.

So next time you see a boomer leaving a hefty tip at a restaurant, don’t be too quick to judge. Remember, it’s not just about the money—it’s about showing appreciation for good service in a way that was ingrained in them from a young age.

2) Calling for the waiter

Here’s a personal experience to illustrate this point. I was out dining with my boomer parents at a popular local restaurant. As usual, the place was buzzing with activity and the wait staff were zipping from table to table.

After we finished our appetizers, my Mom spotted our waiter across the room and raised her hand, gesturing for him to come over. My millennial instincts kicked in and I felt a wave of embarrassment wash over me.

In my generation, we’re more accustomed to patiently waiting for the server to come around or subtly making eye contact to signal that we need attention. Raising a hand or calling out seems too direct, almost rude to us.

But for Boomers like my folks, signaling the waiter is seen as perfectly normal. They view it as a practical way of getting the server’s attention in a busy restaurant, not as an impolite gesture.

This is just another one of those generational differences that pop up when dining out with Boomers. It’s not about being right or wrong—it’s just another way of doing things.

3) Ordering without modifications

Boomers are known for their straightforward approach to ordering food. When they choose a dish from the menu, they typically order it as is, without any modifications or substitutions.

This is a far cry from the dining habits of younger generations, who are more likely to customize their orders to suit their dietary preferences or restrictions. From asking for gluten-free options to requesting plant-based substitutes, Millennials and Gen Zs are known for their personalized orders.

This might seem like a small detail, but it’s actually indicative of a larger cultural shift. Today’s consumers value individuality and personalization more than ever before. But Boomers, who were raised in a less consumer-centric era, tend to stick with what the chef has designed.

While ordering without modifications might seem odd to younger diners, it’s just another example of how different generations approach the dining experience.

4) Preferring the phone for reservations

In an era of online booking platforms and apps, it’s almost a novelty to make a restaurant reservation over the phone. But that’s exactly what many Boomers prefer to do.

Boomers grew up in a time when the telephone was the primary means of communication. They’re comfortable with it and appreciate the personal touch of speaking to a real person.

Contrast that with younger generations who are digital natives, preferring to use apps like OpenTable or Resy to secure their table.

This shift in communication style isn’t just seen in restaurant reservations. It reflects a larger trend in society where digital interactions are increasingly replacing traditional forms of communication.

So next time you see a Boomer dialing up their favorite restaurant, remember it’s not just about booking a table—it’s a testament to a time when human interaction was at the heart of every transaction.

5) Enjoying a leisurely meal

Picture this: I’m at a family dinner at our local Italian spot. My boomer dad is taking his time, savoring each bite of his spaghetti carbonara. He’s chatting, telling stories, and truly enjoying the dining experience.

On the other hand, I’m finding myself getting antsy. I’m used to quick meals, often eaten in front of my laptop or on the go. Sitting down for a long, leisurely meal feels almost foreign to me.

This is a common scenario between Boomers and younger generations. Boomers tend to see dining out as an event to be savored, not rushed. They value the conversation, the ambiance, and the overall dining experience.

In contrast, Millennials and Gen Zs, often pressed for time and used to eating on the run, may find lengthy meals somewhat challenging.

It’s not that one approach is better than another—it’s just different. And these differences can give us fresh insight into how each generation enjoys their meals.

6) Preferring traditional dishes

When it comes to food choices, Boomers often lean towards the classics. They’re more likely to order familiar dishes like steak and potatoes or chicken Alfredo than experiment with new culinary trends.

On the flip side, younger generations are known for their adventurous palates. They’re more open to trying diverse cuisines and innovative dishes, from sushi burritos to quinoa salads.

This preference for traditional dishes is not a sign of a limited palate, but rather a reflection of the era Boomers grew up in. Comfort food and classic dishes were the norm, and the explosion of global cuisine in mainstream dining came later.

And next time you’re dining with a Boomer who orders their usual roast chicken, remember that it’s not about playing it safe—it’s about enjoying familiar flavors that bring them comfort and joy.

7) Paying with cash

It’s not uncommon to see Boomers reach for their wallets and pull out cash to pay for their meal. This might seem outdated in a world where digital payments and credit cards are the norm, but for Boomers, it’s a habit that’s hard to shake off.

Paying with cash gives them a tangible sense of what they’re spending and helps them stay within budget. It’s a financial approach that has served them well over the years.

While younger generations are more comfortable with cashless transactions, there’s something to be learned from Boomers’ mindful approach to spending.

After all, when you see the money leaving your hand, you’re more aware of what you’re spending – and that’s never a bad thing.

Final thoughts: It’s all about perspective

At the end of the day, the differences between Boomers and younger generations at restaurants are a reflection of the times they grew up in. Each generation carries with them the habits, norms, and values of their era.

Boomers, with their generous tipping and preference for traditional dishes, are a product of a time when dining out was a special occasion to be savored.

On the other hand, Millennials and Gen Zs, with their digital reservations and customized orders, reflect the fast-paced, tech-savvy world they live in.

These differences aren’t necessarily right or wrong—they’re just different. And understanding these differences can lead to greater empathy and appreciation for one another.

The next time you’re out at a restaurant with a Boomer, take a moment to observe their habits. You might just learn something new about the past—and about your own dining habits too.